Monday, April 20, 2009

BioActive X3 Complex™ In-Vitro Study


Comprised of three, patent-pending exclusive ingredients derived from deep within the mangosteen fruit's nutrient-rich pericarp, BioActive X3 Complex provides a performance-driven, xanthone-rich complex to nourish and revitalize your skin. BioActive X3 Complex is derived from the mangosteen fruit through an advanced and customized biofermentation process. This biofermentation process amplifies the purity, potency and cellular-level energy of BioActive X3 delivering optimal skin health.

Products that are carefully formulated with unique and scientifically studied levels of BioActive X3 Complex provide maximum results. These three novel, xanthone-rich complexes are pure, fresh and active-working in a careful and synergistic balance to deliver energized, refreshed and healthy skin.

BioActive X3 Complex has been shown in third party analysis and in-vitro studies to:


1. Calm the signs of inflammation


BioActive X3 Complex calms inflammation in skin.


BioActive X3 Complex causes significant reduction in IL-6 (interleukin-6), a type of inflammatory cytokine.

Source: Japan Food Research Laboratories, 2008

2. Promote natural collagen production


BioActive X3 Complex supports collagen production in the skin.


BioActive X3 Complex increases type I collagen when added to the human skin cells.

Source: Japan Food Research Laboratories, 2008

3. Protect the skin against the oxidizing effects of free radicals


BioActive X3 Complex offers protection from free radicals and environmental stressors.


BioActive X3 Complex demonstrates significantly higher antioxidant activities compared to green tea and other cosmetic ingredients.

DPPH (2,2-Diphenyl-1-Picrylhydrazyl): A stable free radical ideal for antioxidant studies because it is prevalent and independent from sample polarity.
SOD (superoxide dismutase): An enzyme produced in the body that provides antioxidant defense against superoxide. Superoxide is a natural byproduct of toxic reactive oxygen species (ROS). SOD protects the cells from superoxide toxicity through antioxidant activity.

Source: Japan Food Research Laboratories, 2008

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